Late-night study cravings are infamous on college campuses and unhealthy food is practically inescapable. Before passing up the fresh blueberries and reaching for the frosted blueberry toaster pastries, ask yourself a couple questions. What exactly are those things made from? Why are there so many ingredients on the list? And how on earth do I pronounce “soy lecithin”? Before you head the grocery store, become an informed consumer and get familiar with verified labels such as USDA Certified Organic, Non-GMO Project Verified, and Fair Trade. Check out ingredient lists before falling for common advertising claims like “all-natural” and “healthy”. If these lists contain words you can’t pronounce, they’re probably not the best for a healthy brain or a sustainable planet! At Turning Green, we believe in FLOSN’ food: fresh, local, organic, seasonal, and Non-GMO. Learning about your food and where it comes from will open up a realm of consciousness you never knew existed.